Healthy Vegan French Toast Recipe

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Today, I will show you one of my favourite breakfast recipes: my healthy version of french toast. It is super simple, fills you up and contains healthy ingredients. Nevertheless, it is still very sweet and delicious – perfect, for a morning after the Christmas holidays!

What you will need…

1 multigrain bread roll (or 2-3 slices of multigrain bread)

100 ml coconut milk

2 ml stevia

1 tsp coconut oil

1 banana (ripe ones are sweeter and taste better for this recipe)

1 tsp agave syrup

cinnamon

The recipe

1. Cut the bread roll into slices. Pour the coconut milk into a bowl and add some stevia if you want to sweeten it up a bit. Then dip the bread slices into the coconut milk, so they soak it up.

2. Put the coconut oil into a pan and heat it up (medium to high heat). Then roast the bread slices in the pan until they are a little brown on both sides.

3. Cut the banana into small pieces.

4. Finally, put the bread slices on a plate and top them with the banana pieces, agave syrup and cinnamon for a sweet taste.

And now you can enjoy your breakfast!

Love, Christine

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